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That Delicious Chocolate Bar Causes a Lot of Co2 Emissions. Luckily, There's a Simple Solution.
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That delicious piece of chocolate travels a long way before it ends up next to your cup of coffee. This leads to significant CO2 emissions. Scientists have now come up with a simple solution to reduce these emissions. According to researchers at the University of Queensland, more trees should be planted to provide shade for the cocoa trees in […] Want more science? Read the latest articles on Scientias.nl.
·Middelharnis, Netherlands
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