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Giving, Gathering, and Gratitude

Many Thanksgiving feasts start with preparing the potatoes. We peel them early and place them in water to keep them fresh until it’s time to boil them. Then most often we mash them with butter, sour cream, salt, pepper, and perhaps, if we’re feeling fancy, we add a dash of nutmeg.
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Boothbay Register broke the news in on Tuesday, November 25, 2025.
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