US EditionWho Do You Want to Pie in the Face This Thanksgiving?
2 Articles
2 Articles
Who Do You Want to Pie in the Face This Thanksgiving?
Few words are thrown around more than “quintessential” to describe one’s ideal Thanksgiving dinner. For some, the spread’s incomplete unless there’s some sloppy casserole involved, especially if there’s some rogue ingredient on top—like marshmallows, potato chips, or breadcrumbs. Others may passionately defend a halved and baked butternut squash, laden with nuts, seeds, and whatever else you could find at Whole Foods. And, of course, there’s alw…
Thanksgiving is no longer just an American film scene. In many Mexican tables it has become the perfect excuse to stop, thank and cook. In that ritual, pumpkin pie with nuts occupies a privileged place: it combines the spicy softness of the filling with the roasted crunch of the nut, in a dialogue that is familiar to the Mexican palate, accustomed to contrasting textures.The choice of pumpkin is key. Winter varieties —such as castilla pumpkin or…
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