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TFA in Wine: Hansen Sees No Danger
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The detection of trifluoroacetic acid (TFA) in wines from Luxembourg does not cause any concern to the Minister of Agriculture Martine Hansen (CSV). This can be seen from a recent answer to a parliamentary question by Claire Delcourt and Franz Fayot (both LSAP). In the three Luxembourg wines, an analysis of the NGO network "Pan Europe" found a TFA concentration between 51 and 64 μg/L (woxx 1834). Currently, "scientific literature and risk assess…
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