Why a Michelin-Starred Texas Barbecue Restaurant Chose Oregon for Its First ‘Sister Restaurant’
Summary by The Oregonian
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Why a Michelin-starred Texas barbecue restaurant chose Oregon for its first ‘sister restaurant’
When a Michelin-starred Texas barbecue restaurant opens in Portland later this year, the weather, the Portland Pickles and the late culinary icon James Beard will be partly to thank.
·Portland, United States
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