Texas Beef Council Celebrates Beef Month With New “Sizzle & Smoke” Series

Texas Beef Council Celebrates Beef Month With New “Sizzle & Smoke” Series

AUSTIN, Texas – Just in time for National Beef Month, Texas Beef Council (TBC) is firing up the grill with “Sizzle & Smoke with Jerry,” a new video series packed with flavor and practical tips for home cooks who want to elevate their beef game. Funded by beef producers through the Beef Checkoff, the series is hosted by expert Grill and Pit Master Jerry McPherson and breaks down four beef recipes step by step, from slow-smoked Brisket to masterin…

The Benefits of Texas Beef - Brownwood Bulletin

Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. The ways ranchers raise cattle in the Lone Star State are as diverse as Texas itself. Grass-fed, grain-fed, cow-calf, stocker, purebred operations—all play a unique role in providing a safe, nutritious product for niche and mainstream consumer markets.