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TETOTETO's "Budo no One-piece" upcycles wine waste into confectionery
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TETOTETO's "Budo no One-piece" upcycles wine waste into confectionery
Food collective TETOTETO inc. has launched a new brand, “Budo no One-piece,” to tackle food waste in Japan’s wine industry by upcycling discarded grape skins into new edible products. They aim to create value from the thousands of tonnes of pomace discarded annually in Yamanashi Prefecture. Wine pomace, the skins and seeds left after pressing grapes, is rich in polyphenols but is largely treated as waste. In Yamanashi, one of Japan’s primary win…
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