Digestive biscuits that contain palm oil have more harmful substances than biscuits baked with, for example, sunflower oil. They also taste worse. This is according to Råd och Rön, who tested 14 variants of the biscuit. The original tastes the worst.
Digestive biscuits that contain palm oil have more harmful substances than biscuits baked with, for example, sunflower oil. They also taste worse. This is according to Råd och Rön, who tested 14 variants of the biscuit. The original tastes the worst.