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Food Dyes: Tech Firms Look for Natural Food Colours

Summary by BBC News
Big food firms are phasing out artificial colours, so tech firms are rushing to fill the gap.

5 Articles

Suzanne Bearne Technological journalist Fermentar There are hundreds of thousands of microalgae species French fermenting society has been everywhere on the planet in its search for useful microalgae. "One of our lucky scientists was able to climb volcanoes in the Caribbean, for example, and I have to get more every time I get home in New Zealand," said Hywel Griffiths, scientific director of Fermentalg. There are hundreds of thousands of specie…

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foodnavigator-usa.com broke the news in on Thursday, July 24, 2025.
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