Food Dyes: Tech Firms Look for Natural Food Colours
5 Articles
5 Articles
Artificial Food Colours Are Out, So What's Next?
New sources of colour for food are needed as artificial food dyes are on their way out. In January, the FDA announced the banning of Red Dye No. 3 in food products. In addition, the FDA is looking to phase (more…) The post Artificial Food Colours Are Out, So What’s Next? appeared first on KamCity.
Suzanne Bearne Technological journalist Fermentar There are hundreds of thousands of microalgae species French fermenting society has been everywhere on the planet in its search for useful microalgae. "One of our lucky scientists was able to climb volcanoes in the Caribbean, for example, and I have to get more every time I get home in New Zealand," said Hywel Griffiths, scientific director of Fermentalg. There are hundreds of thousands of specie…
Artificial food colours are out, so what's next?
Suzanne Bearne Technology Reporter French firm Fermentalg has been all over the planet in its search for useful microalgae. “One of our lucky scientists got to go and climb the volcanoes in the Caribbean for example, and I have to restrain myself from collecting more every time I go home to New Zealand,” says Hywel Griffiths, chief scientific officer at Fermentalg. There are hundreds of… Source
Coverage Details
Bias Distribution
- 100% of the sources are Center
Factuality
To view factuality data please Upgrade to Premium