Taste of Snapdragon Stadium

Taste of Snapdragon Stadium

Chefs at Snapdragon prepared buckwheat blinis, crème fraîche, chopped eggs, fresh chives, pickled shallots, and smoked salmon with a lemon wedge to create a Caviar Blini Bar.  (Nelvin C. Cepeda / The San Diego Union-Tribune) Snapdragon’s Chunk Guacamole, prepared with Hass avocado, Roma tomatoes, red onion, jalapeños, cilantro, and lime juice and served with tortilla chips. (Nelvin C. Cepeda / The San Diego Union-Tribune) Snapdragon creates The …