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Taste of Life: Could cassava have ended India’s 19th-century famines?
Summary by Hindustan Times
1 Articles
1 Articles
Taste of Life: Could cassava have ended India’s 19th-century famines?
Cassava was already extensively cultivated in Cochin, Travancore, Cuddalore, Pondicherry, and several other parts of southern India when the devastating famine of 1896–99 ravaged the Bombay Presidency
·New Delhi, India
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
C 100%
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