US Edition
Tartine: A decadent taste of France Near Loyola
Summary by The Maroon
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Tartine: A decadent taste of France Near Loyola
Located at the corner of Pine and Perrier street and just a 5 minute drive and 18 minute walk from Loyola, Tartine is a cozy French restaurant founded by New Orleans native and Loyola graduate Cara Benson. Founded in 2010, Tartine offers affordable breakfast and lunch options with quick service. The restaurant is small and cozy with French, old-timey decorations reminiscent of a cafe in Paris. Most people sit outside, where the outdoor patio has…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
