Tarta La Viña De San Sebastián: Original Recipe for the Famous Cheesecake

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To talk about La Viña cake is to talk about an institution. Born in the old part of San Sebastián, this jewel has broken all the rules of classical pastries. Forget about cookie bases, eternal resting times or recharged decorations. Here the protagonist is the absolute creaminess, that slightly burnt edge that protects an almost liquid interior and a flavor that, once tasted, remains engraved in memory. It is not just a dessert, it is a culinary…