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Tangy chicken, tomato and couscous salad

Summary by Michigan Live
This salad gathers all the great parts of a tagine dinner onto one bowl or plate: fluffy, spiced couscous, sweet, chewy prunes, and savory bites of chicken. The "salad" part of the dish is a crown of marinated cherry tomatoes, which add juicy, cooling bites. Heating finely chopped rotisserie chicken in salted water creates an instant stock of sorts to plump the couscous, and extracts and distributes even more savory flavor throughout the dish wh…

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+3 Reposted by 3 other sources

Cooking for two? With well over the daily recommended amount of vegetables and less than half an hour of preparation time, this couscous salad is the answer! Nicely flavored with ras el hanout and mint, served with a chipolata sausage.

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Michigan Live broke the news in Grand Rapids, United States on Monday, August 10, 2026.
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