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Talk of the Table | Back to the Future: 50 Years of Jewish Food
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Talk of the Table | Back to the Future: 50 Years of Jewish Food
If you were a devotee of Jewish food and alive in 1975, you might remember…nothing much at all. Bagels? If you didn’t live in a city like New York or Philadelphia, you were lucky to find Lender’s in your supermarket freezer case. Gefilte fish? Unless Bubbie was still alive and cooking, you were condemned to jars of mystery fish balls swimming in a viscous liquid that resembled formaldehyde. Yes, the old-line delis were in full throttle: Sam & Hy…
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