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Tacos and Taco Rice: "If We're Going to Do It, We Want to Differentiate Ourselves"—the Taste Arrived at After Eating Out—a 68-Year-Old Owner Dedicated His Life to Cooking Creates "Soul Food" | Comforting to the Stomach
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[Comfortable for the Stomach] (884) Ajiichi, a take-out specialty shop for tacos and taco rice, 2024-1 Atsuta, Kitanakagusuku Village. "We want people to eat something delicious and affordable."
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