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Table Talk: Chef Sean “Sonny” Nguyen - Orlando Magazine
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Table Talk: Chef Sean “Sonny” Nguyen - Orlando Magazine
Sonny Nguyen, with Wagyu Katsu from Gyukatsu Rose, one of his newer dining concepts.How did you first become interested in cooking? My parents worked in restaurants when I was a young child. I always went to work with them, and saw food being prepped, food being served, food being eaten. So I was always surrounded by that environment. And also,...
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