Table Talk: Chef Paolo Osorio - Orlando Magazine

Table Talk: Chef Paolo Osorio - Orlando Magazine

Executive Chef Paolo Osorio aims to grow diners’ palates at Corazón by Baires. How did you first become interested in cooking? My mom. She taught me a lot. Because she used to work, it was a basic necessity. I was the middle child. I was the only one interested in cooking because I was always eating. She saw some skills...