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Table Talk: Chef Paolo Osorio - Orlando Magazine

Summary by Orlando Magazine
Executive Chef Paolo Osorio aims to grow diners’ palates at Corazón by Baires. How did you first become interested in cooking? My mom. She taught me a lot. Because she used to work, it was a basic necessity. I was the middle child. I was the only one interested in cooking because I was always eating. She saw some skills...
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Orlando Magazine broke the news in on Sunday, July 6, 2025.
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