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Swiss researchers from EPFL find tire additives in vegetables sold on the market
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Swiss researchers from EPFL find tire additives in vegetables sold on the market
A study has detected toxic compounds derived from the rubber used to make tires in vegetables sold in stores and supermarkets, revealing a new contamination pathway linking road traffic to food safety.A study has shown that toxins from tires are transferred to the vegetables we eat.Chemicals commonly found in car tires and potentially harmful to health have been detected in a large number of fruits and vegetables sold in Swiss markets and superm…
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