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Swiss agency reports rise in infections and 43 outbreaks

Summary by Food Safety News
Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria outbreak. The Federal Food Safety and Veterinary Office (FSVO) reported that Campylobacter, Salmonella and E. coli infections went up but Listeria cases declined. Campylobacteriosis remained the top recorded infection in humans. A total of 8,280 laboratory-confirmed cases were reported compared to 6,762 in 2023. In 2024, 2,081 …
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Food Safety News broke the news in on Wednesday, July 2, 2025.
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