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Sustainable, Functional and Made Food Innovations in Chile
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A network of innovation is being formed whose impact is not limited to food products: it transforms the way in which innovation is conceived, with a territorial focus, collaborative work and technological infrastructure at the service of the country. Santiago, 12 June 2025. (Cetalimos.cl)-– From sugar-free products to edible utensils, six Chilean enterprises are marking a before and after in the food industry, thanks to the accompaniment of the …
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