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Sustainable Egg Farming: 18 Questions with Kipster on the Future of Food
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Sustainable Egg Farming: 18 Questions with Kipster on the Future of Food
Eggs have long been one of America’s most consumed foods — a breakfast staple and everyday source of protein found in millions of kitchens nationwide. U.S. egg consumption continues to grow, with per capita consumption projected to reach nearly 274 eggs annually by 2026. Yet in recent years, rising egg prices, avian flu outbreaks, supply chain disruptions, and growing concerns around industrial agriculture have caused consumers to look more clos…
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