Susi Díaz, three soles Repsol 2025: «40 years ago, when I started, there were harassments in professional kitchens»

Visibly excited, unable to contain the tears, Susi Díaz , the self-taught cook who launched to open a restaurant in 1984 in her village, Elche (Alicante) clenched his fist and teeth by collecting his three Repsol suns. He did so last Monday, on the stage of the Teatro Guimerá of Santa Cruz de Tenerife, where the Repsol Guide made public its 90 novelties for this 2025: 71 a sun, 17 two suns and 2 three suns. Together with the Jiennen cook of Bagá…