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Sushirrito co-founder launches Colander Kitchens, a San Mateo restaurant primed to offer at least a dozen original concepts

Summary by almanacnews.com
Sushirrito’s co-founder is crafting a lot more than sushi burritos at his newest restaurant – he’s producing fresh pastas, milling wheat berries for French Riviera-inspired pizzas and making tortillas for seafood tacos. The post Sushirrito co-founder launches Colander Kitchens, a San Mateo restaurant primed to offer at least a dozen original concepts appeared first on The Almanac.
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almanacnews.com broke the news in on Tuesday, July 22, 2025.
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