Sushi as Art Form

Sushi as Art Form

Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three Michelin stars, who opened his first restaurant outside of Japan with Sushi Kissho by Miyakawa at Galaxy Macau, which is awarded one Michelin star in its first year of opening. […] The post Sushi as Art Form  appeared first on MACAU DAILY TIMES 澳門每日時報.