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Surprise with This Pasta Stuffed with Mushrooms
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INGREDIENTS For pasta: 300 gr of semolin 3 eggs Sunflower oil Salt For pumpkin filling: 400 gr of pumpkin 80 gr of parmesan cheese Salt and ground black pepper For sauce: 400 gr of mushrooms Grilled garlic 1 onion 1⁄4 glass of white wine 200 gr of cream cheese Pepper 50 gr of parmesan cheese Grilled parmesan cheese PROCEDURE In a bowl place the semolin, eggs, salt and oil. Form the dough and then stretch fine. For filling cook the pumpkin in the…
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