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Super Bowl recipe: Julia Child’s fave black bean chili from Mendocino’s Cafe Beaujolais
Summary by Monterey Herald
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Super Bowl recipe: Julia Child’s fave black bean chili from Mendocino’s Cafe Beaujolais
Chefs wanting a Super Bowl recipe that Julia Child would approve of need look no further than this black-bean chili from the historic Cafe Beaujolais. Child once ordered the dish while visiting in the ’80s, helping spread word of the restaurant far beyond its home in Mendocino. "The New Cafe Beaujolais Cookbook" by Julian Lopez, to be published on Feb. 3 by the Collective Book Studio, celebrates 50-plus years of coastal California cuisine at Caf…
·Cherokee County, United States
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