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Summer-Limited Fish-Flavored Dessert: Shiri Chen's Long-Standing Life of Dried Fish.
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Every summer, as you enter Shili Village in Penghu, a faint aroma of fish fills the air. Along the roadside, trays of dried fish are neatly arranged on drying racks, slowly air-drying in the sun, creating a unique summer scene in Shili. A gentle breeze carries the fishy fragrance throughout the alleys, causing many tourists to stop and take a closer look. Some even follow the aroma into the factory to explore the daily process of dried fish prod…
·New York, United States
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