In-N-Out to eliminate artificial coloring from drinks, update ketchup
- In-N-Out is removing artificial coloring from its strawberry milkshakes and pink lemonade, replacing them with natural coloring.
- The company is transitioning to a new ketchup that uses real sugar instead of high-fructose corn syrup.
- An In-N-Out spokesperson stated that these updates reflect the company's commitment to offering 'the highest-quality ingredients' to its customers.
- Health advocates have urged the removal of artificial dyes from foods due to concerns over potential neurobehavioral problems in children.
47 Articles
47 Articles
In-N-Out Burger adds healthier ingredient alternatives to several menu items
In-N-Out Burger announced it will be making some changes to its menu, namely in its ingredients.Owner and President Lynsi Snyder said in a press release that various menu items have had their ingredients replaced with healthier options.Here are the changes, according to the release:Beta carotene and vegetable juice are replacing Red 40 in their Strawberry Shakes and Signature Pink LemonadeTurmeric is replacing Yellow 5 in their pickles, chilies …
In-N-Out Removing Artificial Ingredients From Popular Drinks - The Thinking Conservative
Burger chain In-N-Out says it is taking artificial dyes out of some of its food and drinks, after federal regulators banned several dyes and will work with companies to remove the rest voluntarily. The post In-N-Out Removing Artificial Ingredients From Popular Drinks appeared first on The Thinking Conservative.
In-N-Out Removing Artificial Ingredients From Popular Drinks
The burger chain In-N-Out says it is taking artificial dyes out of two popular drinks, shortly after federal regulators announced a ban on several dyes and plans to work with companies to remove the rest voluntarily. A spokesperson for In-N-Out told news outlets in a May 15 statement that the chain is removing artificial coloring from strawberry milkshakes and pink lemonade. The company is replacing the dyes with natural coloring. In-N-Out is al…

In-N-Out Burger’s leader shares how the chain improves its ingredients
This week In-N-Out Burger became the center of the discussion of synthetic additives in foods when news broke that the Southern California fast food chain had stopped using artificial colorings in its Signature Pink Lemonade and Strawberry Shakes and is in the process of replacing its current ketchup made with high fructose corn syrup to one made with sugar. Several news stories drew a connection between In-N-Out’s actions and the U.S. Food & Dr…
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