The Chef: Tamer AltillawiThe Restaurant: Sufrat Mediterranean Grill, DoralThe Dish: Stuffed Grape Leaves Ingredients:
Jar of grape leaves 2 cups rice Equal amount ground meat Fresh parsley, finely chopped 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon 7 spices 5 oz olive oil 5 oz lemon juice Water for cooking Method of Preparation:Step 1 – Prepare the Grape LeavesOpen the jar of grape leaves and drain them well. Rinse the leaves with …