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Study From Vechta: Consumers Open to Fish From the Laboratory

Summary by ndr.de
After laboratory meat, the so-called in vitro meat, comes the next trend: laboratory fish. A study by three researchers from the University of Vechta has investigated why consumers would eat such fish.
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ndr.dendr.de

Study From Vechta: Consumers Open to Fish From the Laboratory

After laboratory meat, the so-called in vitro meat, comes the next trend: laboratory fish. A study by three researchers from the University of Vechta has investigated why consumers would eat such fish.

·Hamburg, Germany
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ndr.de broke the news in Hamburg, Germany on Wednesday, November 5, 2025.
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