Study finds certain fungi boost the micronutrient content of bread wheat

The fungus that makes bread better for you

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional value. This partnership leads to bigger grains rich in zinc and phosphorus—without increasing anti-nutrients that block absorption. As a result, the wheat becomes a healthier option for human diets. Researchers believe this fungal strategy could offer a natural, sustainable way to fortify global crops with essential nutrients.

Study finds certain fungi boost the micronutrient content of bread wheat

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it with a specific type of fungus.