Student-made wines debut at UC Davis after decades of legal barriers

Student-made wines debut at UC Davis after decades of legal barriers

By Camila Pedrosa, The Sacramento Bee It’s not uncommon to try crisp white wines and rich reds at a UC Davis viticulture and enology party. But at Wednesday’s soiree, the grapes were crushed, juices fermented, wines packaged and bottles designed entirely by students — and you can get a taste, too. Wine production students are now getting the opportunity to share the wine they create at school with family, friends and the wider community for the …