Strogonoff Back with Risotto to Jump
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INGREDIENTS lomo 500 grs onion 2 garlic 2 teeth mushrooms 300 grs butter 50 grs olive oil 1 cda meat broth 200 cc wine 1/2 glass milk cream 500cc flour 200 grs paprika nutmeg salt and pepper For the risotto at the jump: 1 lt vegetable broth lemon juice and grated 40 g butter 1⁄2 chopped onion 350 g carnaroli rice + 1⁄2 glass white wine salt and pepper grated cheese 100 g mascarpone 2 eggs PROCEDURE For the strogonoff: cut the loin into cubes. Fa…
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