In the course of two years, the Bordeaux winegrower has ripped off ten hectares of red grape varieties on unirrigated plots that have become unprofitable, a choice on which the survival of his company depends.
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In the course of two years, the Bordeaux winegrower has ripped off ten hectares of red grape varieties on unirrigated plots that have become unprofitable, a choice on which the survival of his company depends.