Stirring the Pot: Chef Michael Reyes Does What He Loves | Bohemian | Sonoma & Napa Counties
2 Articles
2 Articles
Stirring the Pot: Chef Michael Reyes Does What he Loves | Bohemian | Sonoma & Napa Counties
Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s most enduring culinary landmarks. For the past six years, executive chef Michael Reyes has carried that legacy forward. A Culinary Institute of America graduate who grew up on California’s Central Coast, he ascended through some of […]
Stirring the Pot: Chef Michael Reyes Does What he Loves
Two decades ago, Bruce Hill and Bill Higgins first opened Picco in Larkspur, which has become one of Marin’s most enduring culinary landmarks. For the past six years, executive chef Michael Reyes has carried that legacy forward. A Culinary Institute of America graduate who grew up on California’s Central Coast, he ascended through some of […]
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