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State By Plate: Guerrero and the art of Pozole

Summary by Mexico News Daily

No state in Mexico has raised pozole to the level of culinary art quite like Guerrero. Of course, that’s only appropriate. Pozole is a stew (except pozole seco) whose main ingredient is corn (nixtamalized maize, to be exact; in English, hominy) and Guerrero is where corn was first created 9,000 years ago. Originally domesticated in the Balsas River Basin in Guerrero from a species of teosinte called parviglumis, corn was a wonder of the ancient…

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Mexico News Daily

State By Plate: Guerrero and the art of Pozole

No state in Mexico has raised pozole to the level of culinary art quite like Guerrero. Of course, that’s only appropriate. Pozole is a stew (except pozole seco) whose main ingredient is corn (nixtamalized maize, to be exact; in English, hominy) and Guerrero is where corn was first created 9,000 years ago. Originally domesticated in the Balsas River Basin in Guerrero from a species of teosinte called parviglumis, corn was a wonder of the ancient…

19 hours ago·Mexico

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Mexico News Daily broke the news in Mexico 19 hours ago on Sunday, February 23, 2025.

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