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Starbucks Previews 2026 Spring Menu While We’re Still Freezing

Starbucks updates its iconic chai recipe and introduces new spring flavors including lavender, coconut, and ube, with menu launching alongside a refreshed rewards program on March 3.

Summary by WNTZ FOX 48
Toasted coconut, ube and lavender drinks are coming to Starbucks in March.

3 Articles

Springfield News-LeaderSpringfield News-Leader
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Palm Beach PostPalm Beach Post
Center

Starbucks adds coconut drinks, frog cake pops to spring menu

Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

·Springfield, United States
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WNTZ FOX 48WNTZ FOX 48
Center

Starbucks previews 2026 spring menu while we’re still freezing

Toasted coconut, ube and lavender drinks are coming to Starbucks in March.

Read Full Article
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WNTZ FOX 48 broke the news in on Friday, January 30, 2026.
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