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Star Chef Maria Groß in the Interview: "In the End the Guest Should Say: It Was Expensive - but Horny"

Summary by N-Tv
Maria Groß was Germany's youngest star chef 13 years ago. Today she deliberately cooks without star pressure - in a small restaurant on the edge of Erfurt. With ntv.de she talks about how her "Taka-Tuka-Land" works, why she has radically reduced the business and gastronomy is more than just a dish.

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Star Chef Maria Groß in the Interview: "In the End the Guest Should Say: It Was Expensive - but Horny"

Maria Groß was Germany's youngest star chef 13 years ago. Today she deliberately cooks without star pressure - in a small restaurant on the edge of Erfurt. With ntv.de she talks about how her "Taka-Tuka-Land" works, why she has radically reduced the business and gastronomy is more than just a dish.

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n-tv broke the news on Saturday, August 1, 2026.
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