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SPSCC Graduate Develops Culinary Arts Rooted in Community-Focused Culture
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SPSCC Graduate Develops Culinary Arts Rooted in Community-Focused Culture
SPSCC Graduate Develops Culinary Arts Rooted in Community-Focused Culture arogers-willia… Fri, 05/23/2025 - 13:18 Foundation NewsAnn Rogers-Williams After earning her A.A.S. degree in Culinary Arts at SPSCC, Miriam Padilla successfully launched a career that has combined her passions for teaching, building community, and culinary creativity. Now, she has landed her most exciting role yet as Executive Chef at Olympia's first Cuban restaurant, Mi…
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