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Specialist in Fruit Pasta, Helen Is Appointed to the French Academy of Chocolate and Confectionery

Summary by franceinfo.fr
In Clermont-Ferrand, there is a small shop where fruit pasta occupies every section. The one who created it likes to share its knowledge with customers. But the shop will close soon because Hélène Martin, her boss, is called to prestigious positions in Paris: she is appointed to the French Academy of Chocolate and Confectionery.

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franceinfo.frfranceinfo.fr
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Specialist in Fruit Pasta, Helen Is Appointed to the French Academy of Chocolate and Confectionery

In Clermont-Ferrand, there is a small shop where fruit pasta occupies every section. The one who created it likes to share its knowledge with customers. But the shop will close soon because Hélène Martin, her boss, is called to prestigious positions in Paris: she is appointed to the French Academy of Chocolate and Confectionery.

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franceinfo.fr broke the news in on Tuesday, February 17, 2026.
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