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Spanish Cooks Agree: «the Best Meat Stew Is Not Made only with Broth, You Need Wine, Onion and Butter»
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If you like to cook there are basic things that you have to know how to do, plus most of them are classics of our gastronomy. For example, a multitude of stews that our grandmothers had so settled that they stayed in our memory forever. However, now with haute cuisine many times that essence is lost. And that’s why some chefs keep trying to keep these recipes giving them an extra to raise the stew to excellence. Specifically, chefs have it clear…
·Madrid, Spain
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