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South African red meat keeps rural economies alive and growing
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South African red meat keeps rural economies alive and growing
More than just food, livestock is wealth, security, and a pathway out of poverty for many in rural SA. Agricultural economist Dr WA Lombard explores how the red meat industry drives exports, supports families, and, with the right support, could transform communal farming and rural livelihoods. South African red meat keeps rural economies alive and growing appeared first on Food For Mzansi
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