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Some dairies offering a safe alternative to raw milk

Summary by Food Safety News
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe alternative to raw milk. Safe because it’s pasteurized. But it’s a slower — and some say gentler — way to pasteurize milk. It’s called slow vat pasteurization, and it’s not new in the dairy world. Far from it. It’s actually an original way of pasteurizatio…
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Food Safety News broke the news in on Thursday, August 14, 2025.
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