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Published 13 days ago • loading... • Updated 9 days ago
Some barbecue restaurants are pulling brisket and ribs from their menus due to high beef prices
Texas barbecue owners say brisket now takes up more than 70% of grocery costs at one shop as beef prices climb 40% in two years.
On September 20, Butter's BBQ in Sinton, Texas, removed brisket from its menu after the cut consumed over 70% of the restaurant's total grocery costs.
A national cattle herd shrinkage to a 75-year low caused by drought, along with tariffs imposed under President Donald Trump, pushed average U.S. retail beef prices to a record $9.64 a pound in April.
Texas Restaurant Association data showed 43% of operators reported significant cost increases in 2026; Silverado Smokehouse owner Bill Sissamis temporarily paused beef ribs because prices "skyrocketed."
Several Texas barbecue joints closed permanently as meals reached $70 to $100, forcing operators like Andrew Soto to remove brisket rather than raise prices from $37 to $51.
Family businesses like Howard's BBQ struggle to balance keeping traditions alive with affordability as operators remain in survival mode since the pandemic, facing constant risk of closure.