S’more history about the graham cracker

S’more history about the graham cracker

Shari Bresin With summer upon us, seasonal foods such as squash, watermelon, blackberries and peaches may come to mind.   But another staple that is ubiquitous with summer is s’mores.   My first s’mores experience was indoors, in Florida, roasting a marshmallow over the stove.   But my true s’mores encounter was in upstate New York, using a firepit in a relative’s backyard one summer, surrounded by fireflies.   I finally felt like I got to parta…