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Smoked salmon, seeded rye flatbread crackers, crème fraîche and

Summary by The Saturday Paper
Brunch is not to be underestimated, due to the fact that if you are calling it “brunch”. It’s likely an occasion of sorts – otherwise it would just be late breakfast or early lunch. When thinking about brunch, a classic smoked salmon bagel would have to be one of my all-time favourites. A chewy, just-baked bagel – smothered with an unhealthy amount of cream cheese and smoked

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The Saturday Paper broke the news in on Friday, April 4, 2025.
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