US Edition
Small Wins – the New York Times
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This week, I went to a party organized by a deli shop in New York City to celebrate a specific variety of herring. I was eager to attend because the concept of a herring party seemed lovely, an occasion for the party I had never considered. I was intrigued to know that in the Netherlands, this particular herring is traditionally fished for just a few months, when herring body fat reaches at least 16 percent, to get the ultimate flavor. The Dutch…
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