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Small Prices, Local Products and Conviviality: a "Bouillon" Style Restaurant Opened Under the Halles De Carcassonne

Summary by lindependant.fr
On the principle of the Bouillon Chartier in Paris, Yann Placard took over the old Lolo counter under the Halles de Carcassonne to make it a brand new restaurant. Accompanied by his faithful friend and cook Bastien...

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lindependant.frlindependant.fr
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Small Prices, Local Products and Conviviality: a "Bouillon" Style Restaurant Opened Under the Halles De Carcassonne

On the principle of the Bouillon Chartier in Paris, Yann Placard took over the old Lolo counter under the Halles de Carcassonne to make it a brand new restaurant. Accompanied by his faithful friend and cook Bastien...

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lindependant.fr broke the news in on Tuesday, February 17, 2026.
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