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Skye Gyngell: Michelin-Starred Australian Chef Dies Aged 62
Skye Gyngell battled rare Merkel cell carcinoma for 18 months and was the first Australian woman to earn a Michelin star, influencing chefs worldwide.
- Skye Gyngell, a Michelin-starred Australian chef, died at age 62 from Merkel cell carcinoma, a rare skin cancer, according to her family.
- Gyngell was renowned for transforming Petersham Nurseries cafe into a Michelin-starred restaurant in 2011.
- Celebrity chef Jamie Oliver mourned Gyngell's death, calling her an inspiration and praising her contributions to culinary arts.
- She was a pioneer of the 'slow food movement' and wrote award-winning cookbooks, contributing to food commentary through columns.
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Skye Gyngell was Australia's first Michelin star winner. She cooked for Nigella Lawson, Madonna and Guy Ritchie.
Celebrity chef dies aged 62 just days after death of her mother - Birmingham Live
Skye Gyngell, who was the first Australian woman to be awarded a Michelin Star, has died at the age of 62 after a year-long battle with skin cancer, just days after the death of her mother
·Birmingham, United Kingdom
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Coverage Details
Total News Sources30
Leaning Left6Leaning Right5Center9Last UpdatedBias Distribution45% Center
Bias Distribution
- 45% of the sources are Center
45% Center
L 30%
C 45%
R 25%
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